30,000 cubic meters of vegetable fresh-keeping warehouse insulation project case

Vegetable fresh-keeping warehouse is widely used in the preservation of fruits and vegetables, dairy products, fresh eggs, fresh meat, etc., through low-temperature storage, it can effectively inhibit the activity of microorganisms and enzymes, prolong the shelf life of food, and maintain its original flavor and freshness. In addition, the fresh-keeping warehouse can also reduce the incidence of pathogenic bacteria and the rot rate of fruits, reducing losses.